Glassware is the best choice for food

At present, people's household items are becoming more and more fashionable, and there are many kinds of food containers. However, if you really want to taste the natural flavor, a better option is to serve food in glassware. .Although easily broken, glass containers are safer and more stylish.
According to relevant data, the per capita consumption of glass products in developed countries is 50 to 60 kilograms per year, while the per capita annual consumption in my country is even less than 5 kilograms. In these countries, glass bottled drinks are popular because they are safer and fresher, so the price is higher than canned drinks, which is the opposite of our country. It's also a good option to pack liquid seasonings in glass containers.
Due to the stable quality, the glass will not chemically react with spices such as oil and vinegar, so it will not produce harmful substances that affect human health. Glass containers are also a great option for preparing cold cuts and fruit salads. As a variety of glass, as a food container, it is best to choose colorless and transparent glass products.

Today, plastic products used to hold food on the market are convenient and not fragile, but they inevitably bring many negative effects. In the case of plastic bottles, the main raw material is polypropylene, which is not toxic by itself. However, polypropylene is an ethylene polymer compound. If long-term storage of food and soluble organic matter, ethylene monomer will be dissolved and precipitated by soluble organic matter, and because of the shortcomings of such plastic bottles, such as aging and poor light resistance, it is susceptible to oxygen in the air. The ozone, ultraviolet light and other effects produce an unpleasant chemical odor, which not only accelerates the oxidation of the food, but also accelerates the aging of the plastic, and accelerates the aging of the plastic carbon chain to produce more ethylene monomer. Today, although the plastic products used to hold food on the market are convenient and unbreakable, they inevitably bring many negative effects. As far as plastic bottles are concerned, the main raw material is polypropylene, which itself is not toxic. However, polypropylene is an ethylene polymer compound. If food and soluble organic matter are stored for a long time, ethylene monomer will be dissolved and precipitated by soluble organic matter, and due to the aging and poor light resistance of such plastic bottles, they are easily affected by oxygen in the air. The effects of ozone and ultraviolet rays will produce unpleasant smells. The chemical odor will not only accelerate the oxidation of food, but also accelerate the aging of plastics, accelerate the aging of plastic carbon chains, and produce more ethylene monomers.
Experts point out that if people consume too much ethylene, it can cause headaches, dizziness, nausea, loss of appetite, anemia, memory loss and insomnia.
It can be seen that it is best to hold glass utensils for food. For example, edible oil in plastic bottles bought from the market should be immediately replaced with glass bottles for storage.